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Gruyere Grilled Cheese Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Entree, lunch
Cuisine American
Servings 1 sandwich
Calories 550 kcal

Equipment

  • 1 Knife
  • 1 pan non-stick
  • 1 spatula

Ingredients
  

  • 2 oz Gruyère cheese sliced
  • 1 tbsp Caramelized Onion Jam Divina
  • 2 slices Pain Ordinaire or other sturdy sliced bread
  • 1 tbsp Mayonnaise

Instructions
 

  • Heat a skillet over medium heat.
  • Spread Mayonnaise on the outside of each slice of bread.
  • Place one slice of bread on the skillet, mayo side down.
  • Layer the Gruyère on the bread, then spread the caramelized onion jam over the cheese.
  • Top with the second slice of bread, mayo side up.
  • Cook until the bottom is golden brown, about 4 to 5 minutes. Flip and cook the second side until crisp and the cheese is fully melted.
  • Let the sandwich rest for 2 minutes, then slice and serve.
Keyword caramelized onion jam, grilled cheese